A Famous Hotel Required Cook job in UAE

Job Requirements

Cooks are the backbone of any restaurant, cafeteria or other food service establishment. They provide the meals that customers expect and rely on to be prepared safely and properly. A cook's primary responsibility is to prepare menu items according to established recipes and procedures while adhering to all safety standards.

Cooks must possess basic culinary skills such as knife handling, grilling and baking techniques. They need to be able to read recipes accurately, measure ingredients correctly and follow directions precisely in order to produce consistent results across all menus items. As a result, cooks must have a strong attention for detail in order for their dishes to come out looking appetizing and tasting delicious every time. Additionally, cooks maintain cleanliness throughout the kitchen area by cleaning work surfaces after each use, stocking supplies or ingredients as needed and disposing of waste appropriately.