Chef Kitchen Waiter Positions in Dubai (New 2024)

Job Requirements

Each of these professions within the restaurant industry has distinct sets of responsibilities:

1. Leads the kitchen staff, overseeing all food preparation and ensuring quality and consistency of dishes.
2. Develops and creates menus, often considering seasonality, customer preferences, and food cost control.
3. Manages food inventory, ordering supplies, and maintaining stock levels to avoid shortages.
4. Ensures the kitchen adheres to health and safety regulations and maintains a clean and organized workspace.
5. May mentor and train junior kitchen staff.