Housekeeping Staff Required for Restaurant in Dubai

Job Requirements

Housekeeping staff are essential to the smooth operation of any restaurant. They handle a range of duties that ensure the establishment is clean and tidy at all times. The primary responsibility of housekeeping staff in a restaurant is to maintain cleanliness in both the front and back of the house.

This includes cleaning tables, chairs, floors, and restrooms as well as ensuring that table settings are properly arranged for customers. Additionally, they are responsible for ensuring that all kitchen equipment is clean and sanitary before use by chefs or other kitchen staff members. This helps prevent cross-contamination between different food items which can lead to health hazards if left unchecked.