Restaurant Manager Jobs in Dubai UAE

Job Requirements

1. Customer Satisfaction: Ensuring a welcoming and enjoyable dining experience for customers is a top priority. Restaurant managers greet and seat customers, address any complaints, and work to resolve issues promptly.
2. Staff Supervision: They oversee and schedule wait staff, ensuring they provide attentive and efficient service. Training new staff and providing ongoing coaching is often part of the role.
3. Kitchen Management: Restaurant managers supervise kitchen staff, ensuring food is prepared according to health and safety standards and maintaining quality control. Creating and managing kitchen schedules falls under their responsibility too.
4. Inventory Management: Keeping track of food and beverage inventory, placing orders with suppliers, and controlling costs are essential tasks