Restaurant Supervisor Jobs in Dubai UAE

Job Requirements

1. Scheduling and Delegation: Creating staff schedules, delegating tasks, and ensuring adequate staffing levels to meet customer demands.
2. Training and Development: Training new staff on restaurant policies, procedures, and ensuring they deliver exceptional customer service.
3. Performance Management: Motiving and coaching staff, providing performance feedback, and addressing any employee concerns.
4. Ensuring Guest Satisfaction: Responding to customer inquiries and complaints, working to resolve issues and ensure a positive dining experience.
5. Maintaining Restaurant Standards: Ensuring the restaurant adheres to high standards for cleanliness, hygiene, and presentation.
6. Quality Control: Overseeing food presentation and ensuring meals are delivered to tables according to customer specifications.