Waiter Or Waitress Positions in Dubai (New Hiring)

Job Requirements

1. Setting up tables with clean utensils, napkins, and condiments, ensuring a welcoming ambience.
2.  Welcoming patrons warmly, offering menus, and guiding them to appropriate tables.
3. Answering questions about menu items, providing detailed information about ingredients, preparation methods, and portion sizes.
4. to customers attentively, listening to their preferences, and accurately recording their food and beverage choices.
5.  Offering recommendations based on customer preferences and promoting additional items like appetizers, desserts, or drinks, while maintaining a genuine and non-pushy approach.
6.  Clearly relaying orders to kitchen staff, ensuring accuracy and any special requests are communicated effectively.
7. Delivering orders to the correct tables promptly, maintaining proper temperature and presentation.
8.  Regularly visiting tables to inquire about their satisfaction, refilling water glasses, and addressing any needs they may have.
9.  Clearing used dishes and utensils promptly, keeping tables tidy and organized throughout the service.