We are hiring Sous Chef for restaurant in Dubai on immediate basis

Job Requirements

If you're looking for a sous chef position in Dubai, there are a few things you need to know about the job description. A sous chef is essentially the second-in-command in a kitchen, working under the head chef and overseeing all aspects of food preparation and cooking. This includes managing staff, creating menus, ordering ingredients, and ensuring that all dishes are prepared to perfection.

In addition to having excellent culinary skills and experience working in a professional kitchen environment, successful sous chefs should be able to effectively manage people and resources. They must be able to maintain high standards of quality while also meeting production targets and staying within budget constraints. Other key qualities that employers look for in sous chefs include strong organizational skills, great communication abilities, creativity and flexibility when it comes to menu planning and recipe development.