Bakery Helpers Positions in Sharjah (New 2024)

Job Requirements

Bakery helpers are the backbone of a bakery operation, assisting bakers with various tasks to ensure fresh, delicious baked goods are produced on time. Here's a breakdown of their typical responsibilities:

1. Mixing and Preparing Ingredients: Following recipes, measuring ingredients using scales and cups, and operating mixers to prepare batters, doughs, and fillings.
2. Shaping and Portioning: Shaping dough for breads, rolls, or pastries according to instructions. This might involve using molds or dividing dough into equal portions.
3. Operating Equipment: Learning to use bakery equipment safely and efficiently, such as ovens, proofers, and dough sheeters (if applicable).
4. Loading and Unloading Ovens: Placing baking trays in ovens and removing them once baked goods are done.
5. Decorating (in some bakeries): Helping to decorate cakes, cupcakes, or other pastries with frosting, sprinkles, or other decorative elements.