Bakery Staff Positions in Dubai (New Jobs)

Job Requirements

Bakery staff members fulfill various roles to keep the bakery running smoothly and efficiently. Their responsibilities can be broadly categorized into two main areas: production and sales/customer service.

1. Prepare and bake various bread, pastries, cakes, and other baked goods: This involves following recipes, mixing ingredients, shaping dough, operating baking equipment, and ensuring proper baking times and temperatures.
2. Maintain quality control: Bakers monitor the baking process and ensure the final products meet established quality standards in terms of appearance, taste, and texture.
3. Develop new products: In some bakeries, experienced bakers may contribute to the creation of new recipes and product offerings.