Breakfast Cook Required in Sharjah

Job Requirements

Breakfast cooks are the early birds that ensure everyone else gets a delicious start to their day. Their responsibilities can be broken down into three main areas: preparing food, maintaining the kitchen, and ensuring customer satisfacti

1. Cooking Breakfast Dishes: This is the core function. Breakfast cooks prepare a variety of breakfast items according to the menu, following recipes and maintaining consistent quality and taste. This may involve cooking eggs, pancakes, waffles, sausages, bacon, breakfast sandwiches, and other breakfast staples.
2. Fulfilling Orders: They receive orders from servers (in restaurants) or prepare dishes in bulk for buffets or grab-and-go options. They may also need to accommodate special requests or dietary restrictions.
3. Portion Control and Plating: Breakfast cooks ensure that portions are accurate and food is presented attractively on plates, following established plating guidelines.
4. Kitchen Prep and Cleaning: They come in early to prepare the kitchen for the day, which may involve setting up equipment, prepping ingredients in advance (mise en place), and ensuring all stations are clean and organized.
5. Maintaining Hygiene: Throughout the shift, breakfast cooks adhere to strict hygiene and sanitation protocols to prevent foodborne illnesses. This involves frequent handwashing, sanitizing surfaces, and following proper food handling procedures.
6. Cleaning as You Go: Keeping the kitchen clean and organized during service is important. Breakfast cooks may clean dishes, restock supplies, and take out trash throughout the shift.
7. Inventory Management: They may be responsible for checking inventory levels of breakfast supplies and notifying supervisors when restocking is needed.
8. Following Safety Procedures: Working in a kitchen involves potential hazards. Breakfast cooks need to follow safety protocols to prevent burns, cuts, and other injuries.
9. Learning and Adapting: Breakfast cooks may be responsible for learning new recipes and adapting to changes in the menu. They should be flexible and willing to help out in different areas of the kitchen during busy periods.