Commis Chef is Assisting in food preparation and kitchen operations under the guidance of senior chefs.

Job Requirements

In the bustling and dynamic city of Dubai, the Hotels Restaurant Industry is thriving, offering countless opportunities for young professionals to embark on an exciting culinary journey. One such role that holds a significant responsibility in this industry is that of a Commis Chef. A Commis Chef plays a vital role in the kitchen, assisting and supporting senior chefs in preparing delectable dishes while ensuring the utmost quality and adherence to safety standards.

One of the primary responsibilities of a Commis Chef is food preparation. They are responsible for accurately weighing and measuring ingredients, washing and peeling fruits and vegetables, as well as cutting and portioning meats. This crucial step ensures that every dish served lives up to the high standards set by the hotel or restaurant they work for.

Additionally, a Commis Chef also contributes to maintaining cleanliness in the kitchen area by adhering to proper sanitation practices at all times. This includes keeping work surfaces clean and sanitized, disposing of waste appropriately, as well as handling food safely to avoid any contamination risks. Furthermore, they are expected to be punctual and reliable team members who can effectively communicate with fellow chefs during high-pressure moments in order to meet customer demands efficiently.