Restaurant Manager Positions in Dubai (New Jobs)

Job Requirements

The Restaurant Manager is the conductor of the restaurant orchestra, making sure all the parts work together for a delicious and satisfying dining experience for the customers. Here's a breakdown of their key responsibilities:

1. Recruiting, training, and scheduling staff [Restaurant manager job description]
2. Motivating and coaching staff for high performance
3. Creating a positive and productive work environment
4. Handling staff issues and resolving conflicts
5. Overseeing the smooth running of both front-of-house (dining area) and back-of-house (kitchen) operations
6. Ensuring a clean, safe, and welcoming environment for customers
7. Addressing customer concerns and complaints promptly and professionally
8. Taking reservations and managing seat
9. Creating and managing budgets for the restaurant
10. Ordering supplies and controlling inventory
11. Maintaining accurate financial records
12. Analyzing sales data and identifying areas for improvement