Restaurant Staff Jobs in Dubai

Job Requirements

1. Waiter/Waitress: Takes orders, serves food and drinks, provides excellent customer service, answers questions about the menu, handles payments, and keeps their assigned area clean and organized.
2. Bartender: Prepares and serves alcoholic and non-alcoholic beverages, maintains bar inventory, ensures responsible alcohol service, and may also interact with customers and provide table service depending on the setting.
3. Cashier: Processes customer payments, handles cash transactions, operates the point-of-sale system, may also take orders or perform other duties depending on the restaurant.
4. Host/Hostess: Seats guests, manages wait times, answers questions about the restaurant, may also take reservations or perform other front-of-house tasks.