Restaurant Staff Positions in Dubai (New 2024)

Job Requirements

Restaurant staff responsibilities vary depending on the specific role, but generally fall into two main categories: Front-of-House (FOH) and Back-of-House (BOH). Here's a breakdown of some common positions and their typical dutie

1. Server/Waiter/Waitress: They are the face of the restaurant, greeting patrons, presenting menus, taking orders, delivering food and drinks, refilling beverages, addressing requests, processing payments, and ensuring a pleasant dining experience.
2. Host/Hostess: They seat guests, manage wait times, handle reservations, and may present menus and answer basic questions.
3. Cashier: They operate the cash register, process customer payments, and may take orders depending on the restaurant setup.
4. Busser: They clear and reset tables, ensuring the dining area remains clean and presentable throughout service.